Frosted Double Chocolate Cookies
2 Cups ( 12 oz package) Semi-sweet chocolate chips
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (no substitutes)
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
Microwave 3/4 cup chips in small microwaveable bowl. Zap until melted. Cool to room temperature.
Combine flour, baking soda and salt in small bowl. Set aside
Beat butter, brown sugar, granulated sugar, and vanilla in large mixer until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup chocolate chips. Drop by rounded tablespoon onto cookie sheets. Bake in preheated 375 degree oven for 7-9 minutes. Edges will be set, but centers will be slightly soft. Let stand 3 minutes and then remove to wire racks! I know it's tempting to eat them now, but I promise it's worh the wait if you use the icing!
Chocolate Frosting:
Microwave remaining 1/2 cup chips and 2 Tablespoons butter until melted. Stir. Add 1 1/4 cups powdered sugar and 2 Tablespoons milk. until smooth. To get frosting consistency, you may need to add more pd. sugar or milk!
Let me know how they turned out!!
6 comments:
Thank you!! Thank you!! Thank you!! I can't wait to make them!
Didn't know M.S. was married now!! Cool!! Let us know if you guys want to come down!!
Sounds wonderful!! I can't wait to try them!
Frozen twinkies! Yummy. I guess that's the exact opposite of Fried Twinkies which are now so popular at State Fairs.
Frozen twinkies! Yummy. I guess that's the exact opposite of Fried Twinkies which are now so popular at State Fairs.
I made the cookies last night!! They were really good! Thanks for the recipe. I cheated though and ate one before the icing, they looked so good! And I know you and Jenny probably think I'm crazy, but I actually like them better without the icing! They are still good with it, but my favorite is without. Thanks again!
Post a Comment